Amount of Vitamin A, IU in Beans, kidney, royal red, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, royal red, mature seeds, raw there is 8 IU of Vitamin A, IU. Change amount

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Vitamin A, IU

Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Beans, kidney, royal red, mature seeds, raw.

Fish oil, cod liver 100000 IU
Moose, liver, braised (Alaska Native) 96000 IU
Beef, New Zealand, imported, variety meats and by-products, liver, raw 94398 IU
Walrus, liver, raw (Alaska Native) 81200 IU
Peppers, sweet, red, freeze-dried 77261 IU
Veal, variety meats and by-products, liver, cooked, braised 70564 IU
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 70046 IU
Carrot, dehydrated 68466 IU
Chives, freeze-dried 68300 IU
Veal, variety meats and by-products, liver, cooked, pan-fried 66989 IU
Lamb, New Zealand, imported, liver, cooked, soaked and fried 66240 IU
Parsley, freeze-dried 63240 IU
Lamb, New Zealand, imported, liver, raw 51447 IU
Spices, paprika 49254 IU
Spices, pepper, red or cayenne 41610 IU
Duck, domesticated, liver, raw 39907 IU
Veal, variety meats and by-products, liver, raw 39056 IU
Seal, ringed, liver (Alaska Native) 36600 IU
Turkey, all classes, liver, cooked, simmered 35836 IU
Peppers, pasilla, dried 35760 IU
Beans, kidney, royal red, mature seeds, raw

Beans, kidney, royal red, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, royal red, mature seeds, raw are listed below.

Water 11.9 g 11.9%
Energy (calorie) 329 kcal
Energy (joule) 1377 kJ
Protein 25.33 g 25.33%
Total lipid (fat) 0.45 g 0.45%
Ash 4 g 4%
Carbohydrate, by difference 58.33 g 58.33%
Fiber, total dietary 24.9 g 24.9%
Calcium, Ca 131 mg 0.13%
Iron, Fe 8.7 mg 0.01%
Magnesium, Mg 138 mg 0.14%
Phosphorus, P 406 mg 0.41%
Potassium, K 1346 mg 1.35%
Sodium, Na 13 mg 0.01%
Zinc, Zn 2.66 mg
Copper, Cu 1 mg
Manganese, Mn 1.109 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 4.5 mg
Thiamin 0.39 mg

Nutrients in Beans, kidney, royal red, mature seeds, raw